BRING BONE SUPPORT BACK!
Posted inSupplement FAQs

Bring Bone Support Back!

Well I have to say, I never thought I'd be writing this post... as you know, I discontinued carrying Mini-Minerals Bone Support in the LTYG Shoppe because I strongly suspected…
Good Healthy Fats
Posted inHealthy oils Home, Health & Body Supplement FAQs

Good Healthy Fats

Good Healthy FatsGood Healthy Fats

If you haven’t already, read my blog on vegetarianism vs. animal fats to see why your body needs good fats. We also talked about good fats in my teleseminar with renowned holistic dentist, Dr. Hal Huggins.

Since this is SUCH a maligned topic, I’m gonna keep talking about it!

Remember, the cell membrane is 40% fat – what does that say to you about your body’s need for fat? And of course, it has to be bioavailable fat, in the right forms, that your body can use. Here’s my video where I show you which fats to eat and how to work them into your diet:

More Evidence

Dr. Joe Mercola once posted an excellent article on this topic (it has long since been archived), but here’s the summary:

  • The hypothesis that saturated fat causes heart disease was based on cherry-picked statistics that have long since been refuted and proven incorrect, but the dogmatic belief that fat is bad for you still persists with nearly all physicians and the media
  • Saturated fats from animal and vegetable sources provide the building blocks for your cell membranes and a variety of hormones and hormone-like substances that are essential to your health. They also act as carriers for fat-soluble vitamins, and are required for mineral absorption and for a host of other biological processes
  • There are more than a dozen different types of saturated fat, but you predominantly consume only three: stearic acid, palmitic acid and lauric acid. It’s been well-established that stearic acid (found in cocoa and animal fat) has no effect on your cholesterol levels. The other two, palmitic and lauric acid, raise “good” cholesterol as much or more than “bad” cholesterol; thereby actually lowering your risk of heart disease
  • Healthful fats include olives, olive oil, coconut oil, butter from raw grass-fed milk, raw nuts, organic eggs, grass-fed meats, and avocados, just to name a few

Here are the forms of fat that your body CANNOT use:

Safety Cautions Surrounding DMSO
Posted inSupplement FAQs

Safety Cautions Surrounding DMSO

For several years now we have been using DMSO (dimethyl sulfoxide) - both topically and orally - to treat various human conditions such as hemorrhoids, rectal strictures, and intestinal strictures.…
Posted inSupplement FAQs Vitamins & Minerals

Are Vitamins Safe?

An important point to keep in mind, is that as pharmaceutical company revenues continue to fall and public buying practices continue to reflect a growing interest in natural or alternative healthcare, we are going to see a LOT more publicity/propoganda attacking natural herbs and substances.

It reminds me of Comfrey. Comfrey is the most amazing wound healer I have ever come across. But the FDA (funded and driven by big Pharma) actually banned it – based on ONE death by a woman who was in very bad health, taking dozens of drugs, and oh yes, she also drank an excessive amount of comfrey tea every day. Compare this with 7,000 deaths in the same year from Aspirin (which surprise, surprise is still on the shelves) and you get the message.

So basically, don’t believe anything you read/hear in the mainstream media – it is completely unreliable. You can get questions from there, but then do your own research before forming an opinion or actioning anything.

Here’s the latest in a no-doubt Pharma-funded “study”, along with an full explanation of the bigger picture:

By: Andrew W. Saul, Ph.D.

“Can a vitamin kill you?” asks the Montreal Gazette.

Posted inSupplement FAQs Vitamins & Minerals

Best Way To Take Vitamin E

There is a big difference between natural source Vitamin E and synthetic Vitamin E. Also, the way you take your Vitamin E has a big effect on absorption and utilization by the body.

We just got in the new E-Gems Elite Vitamin E from Carlson Labs and as it contains all eight forms of natural source tocopherols and tocotrienols so it is truly the creme de la creme vitamin E product – providing the antioxidant benefits of the entire family of vitamin E.

Research supports that all natural forms of vitamin E, as found in foods, have beneficial properties in protecting body cells from free radical damage. And natural-source Vitamin E is twice as active as synthetic vitamin E inside our bodies.

Here’s some quick guidelines to improve your body’s absorption and utilization of your Vitamin E supplement: